Trattoria Tra di Noi
Time Out says
The name of this Little Italy restaurant translates to “between us,” and you’ll certainly want to keep its saucy specialties to yourself after a raucous meal here. Chef Marco Coletta, who has over 50 years of experience behind his apron, wields a deft hand with even traditionally heavy dishes like fettuccine alla Alfredo. Don’t miss the ethereal cheesecake if it’s one of the daily specials.