Time Out says
The attractive, whitewashed dining room, affordable wine list and genial service can’t compensate for the absurd food at this LES Italian spot. The most outlandish of the concoctions from chef Giuliano Matarese (Nero) seem to dare you to order them: Chipotle cavatelli is served with mussels and broccoli rabe foam; beet carpaccio arrives with fried goat-cheese balls and Pollack-esque coulis drizzles. Thankfully, desserts, like a ricotta cheesecake, are more straightforward. If only the rest of the menu had also been spared.
173 Ludlow St
|Cross street:||between E Houston and Stanton Sts|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $18. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight|
|Do you own this business?|
Users say (1)
Average User Rating
3 / 5
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The ambiance of this quaint spot should draw you in above all else. The enclosed back patio is full of natural sunlight for a weekend brunch, and the kitschy plaid tablecloths and mismatched chairs give the whole place a dinner-at-Mom's kind of feeling.
The unlimited mimosa deal for weekend brunch can't be beat, and service to refill empty glasses was prompt and appreciated. The traditional Italian fare meets classic brunch menu is an overall crowd pleaser, though not the most culiniarlily distinct. Overall, an enjoyable experience but not one to stand out in the long run.