Chef Tim Bando, an import from the Hamptons' Meeting House in Amagansett, NY, serves simple New American fare in this airy West Village restaurant. Find refined dishes, such as poached lobster, grilled sardines and roasted beef rib chop. The 45-seat corner space is outfitted with white-painted wood paneling, dark-wood floors and antique pendant lights.
|Venue name:||Tremont (CLOSED)||Contact:|
51 Bank St
|Cross street:||at W 4th St|
|Opening hours:||Mon, Sun 5–11pm; Tue–Sat 5pm–midnight|
|Transport:||Subway: A, C, E, 1, 2, 3 to 14th St|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
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