Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef Tim Bando, an import from the Hamptons' Meeting House in Amagansett, NY, serves simple New American fare in this airy West Village restaurant. Find refined dishes, such as poached lobster, grilled sardines and roasted beef rib chop. The 45-seat corner space is outfitted with white-painted wood paneling, dark-wood floors and antique pendant lights.
51 Bank St
|Cross street:||at W 4th St|
|Transport:||Subway: A, C, E, 1, 2, 3 to 14th St|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Opening hours:||Mon, Sun 5–11pm; Tue–Sat 5pm–midnight|
|Do you own this business?|