This Upper East Side restaurant offers a wide range of Shanghainese, dim sum and Szechuan dishes. You’ll find plenty of classics among the starters, like scallion pancakes, Peking crispy duck roll, egg drop soup and steamed shrimp dumplings. As for entrees, traditionalists might go for the Szechuan-style twice-cooked pork or crispy whole sea bass. To try the beggar’s chicken—a whole bird marinated in Chinese five spice, then wrapped in lotus leaves and slowly roasted—you must order a day ahead of time. Other specials, like the lion’s head casserole of braised pork meatballs and cabbage, can be requested that same night. You’ll probably need to order some fried rice or spicy dan-dan noodles to round out your meal, too.
Over a decade ago, Tom and Jay were the waiters at Tri Dim Shanghai, now they're back as the owners, to apply their passion for fine dining and service to the restaurant they love. Jay and Tom have brought experienced chefs from restaurants around New York to join their amazing team. Together, they're proud to bring the Upper East Side the best in Shanghainese cuisine.
Tri Dim Shanghai combines quality ingredients, delicious dishes, and an impressive atmosphere to bring its guests experiences worth returning for. In addition to Shanghainese dishes, our menu also includes dim sum and Szechuan cuisine. Come by for a cocktail, a business meeting, or bring a date -- you're sure to have a great time.
|Venue name:||Tri Dim Shanghai|
1378 3rd Avenue bet 78 & 79th St.
|Opening hours:||Mon - Fri: 11:30am - 9:45pm Sat - Sun: 12:00pm - 9:45pm|
|Transport:||6 train to 77th St.|
|Price:||Average Entree: $18|
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