Time Out says
The tri-tip is a relatively unknown cut of beef from the sirloin, but this fast-food restaurant hopes to change that: The cut is grilled, then smoked, sliced and served as either part of a platter or in a sandwich.
30 Rockefeller Center
|Cross street:||at 50th St|
|Transport:||Subway: B, D, F, V to 47–50th Sts–Rockefeller Ctr|
|Price:||Average main course: $8. AmEx, MC, V|
|Opening hours:||Mon–Fri 11am–8pm; Sun, Sun 11am–7pm|
|Do you own this business?|