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Triomphe

Restaurants, French Midtown West
Triomphe
Triomphe

Time Out says

This gem is true to its name. Executive chef Steven Zobel’s menu is full of confident balancing acts in which no ingredient is superfluous. Pumpkin wontons, a seasonal dish, make sweet, chewy counterpoints to the herbed Parmesan broth and white-truffle oil in which they are served. On the permanent menu, you’ll find pan-seared sea scallops with porcino mushrooms in foie gras butter. Coriander-crusted Australian rack of lamb yields wonderful flavors and juices, which Zobel takes to another level with port-soaked, foie gras–stuffed prunes. The remarkable desserts, such as profiteroles in butterscotch sauce, are irresistible; the Pavlova, a meringue shell filled with whipped cream and fresh fruit, is as light and

airy as the legendary dancer’s form.

Posted:

Details

Address: The Iroquois, 49 W 44th St
New York
10036-66
Cross street: between Fifth and Sixth Aves
Transport: Subway: B, D, F to 42nd St–Bryant Park; 7 to Fifth Ave
Price: Average main course: $30. AmEx, DC, Disc, MC, V
Contact:
Opening hours: Mon–Fri 7–10:30am, 11:45am–2:30pm, 5:30–11pm; Sat 7–10:30 am, 5:30–11pm; Sun 7–10:30am
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