Trois Pommes Patisserie (CLOSED)
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Former Union Square Cafe pastry chef Emily Isaac graces Park Slope with a sweets spot. Tin ceilings, exposed brick walls and an oak countertop provide a warm backdrop for the vast sugary menu. Classic American cakes (think devil’s food) and seasonal pies are joined by herb-infused ice creams, like black mint Valrhona chip, served
in handmade cones.
260 Fifth Ave
|Cross street:||between Carroll St and Garfield Pl|
|Transport:||Subway: M, R to Union St|
|Price:||Average baked good: $3. Cash only|
|Opening hours:||Mon, Wed–Sun 8am–6pm|
|Do you own this business?|