This unassuming Japanese spot serves an all-omakase menu, which changes based on whatever chef Norihiko Manabe feels like serving. The heart of this 30-seat restaurant is the sushi bar; surrounding it are a few scattered tables. If you're not full after the standard six courses, choose a supplement—such as grilled, bacon-wrapped scallops; lemongrass hot and sour soup; or soba salad—from a rotating selection.
300 E 41st St
|Cross street:||between Second Ave and Tudor City Pl|
|Opening hours:||Mon-Fri 6pm-2:30am, Sat 6pm–midnight|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Omakase: $39. AmEx, MC, V|
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