Tully Lewis’s gluten-free baking company already supplies shops like Zabar’s. With the addition of this small East Village storefront, customers can now buy her goods—including a number of vegan options—directly from the source. Muffins, cupcakes (strawberry with cream cheese) and scones are made from a special blend of rice, tapioca and potato flours, while coffee is from Stumptown.
|Venue name:||Tully’s Gluten-Free Bakery||Contact:|
338 E 11th St
|Cross street:||between First and Second Aves|
|Opening hours:||Mon–Thu 10:30am–10pm; Fri 10:30am–11pm; Sat 11am–11pm; Sun 11am–9pm|
|Transport:||Subway: L to First Ave; 6 to Astor Pl|
|Price:||Average baked good: $2. MC, V|
|Do you own this business?|