Tully’s Gluten-Free Bakery

Tully Lewis’s gluten-free baking company already supplies shops like Zabar’s. With the addition of this small East Village storefront, customers can now buy her goods—including a number of vegan options—directly from the source. Muffins, cupcakes (strawberry with cream cheese) and scones are made from a special blend of rice, tapioca and potato flours, while coffee is from Stumptown.