Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Tulsi


Restaurants, Indian Midtown East

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Hemant Mathur earned his fine-dining stripes at Devi—he helped the Gramercy spot become the country’s only Michelin-starred Indian restaurant. Here, the tandoor master supplements his signature grilled meats with other expertly wrought specialties. A standout selection of chaat ($7 for three) includes the dahi batata puri: spiced potato and chickpeas coated with tangy yogurt and tamarind, then stuffed into a crunchy whole-wheat shell (puri) with mint chutney. It’s a fine preamble to the hearty dum biryani, a sort of Indian potpie served in a clay pot, with a puffy crust of nan giving way to an aromatic blend of rice and glistening hunks of goat meat.



Address: 211 E 46th St
New York
Cross street: between Second and Third Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $25. AmEx, MC, V.
Opening hours: Mon–Sat 5:30–10:30pm, Sun 5:30–10pm
Do you own this business?
You may also like
    Latest news