Time Out says
A meaty offering in NYC’s Midtown, Tuscany Steakhouse merges American and Italian cuisine to provide a selection of carnivorous fare. They’ve been operating out of this spot for over 15 years, and their love for the dry-aged steak is apparent everywhere you look, from the menu to the decor.
The sizzling slabs of meat ready for you to devour include rib-eye, sirloin, filet mignon and porterhouse steaks for two, three or four people. You can also try the eatery’s lamb chops, veal chops, chicken and seafood. And if you’re after a tipple? At the brick-arched bar, you can order a range of cocktails – but it’s the global wine list that Tuscany Steakhouse pays most attention to. Thanks to the on-site sommelier, you can get an expert opinion on the best wine for your meal choice as well as advice about wine pairing.
We're the ultimate steakhouse destination for steaks, seafood and wine lovers seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers, and family-style sides. Relax at our cozy and unique brick-arched bar and enjoy many categories of cocktails and fine wines from around the world. Our sommelier is happy to guide you through our wine list and make recommendations for the perfect pairing.