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Two expansive skylights and a working fireplace lend charm to this rustic canteen. Refined comfort-food plates, like homemade pigs-in-a-blanket, short-rib sliders and pan-roasted chicken, make up the hearty bill of fare. Hops-heads will find something to sip from the serious beer menu of eight drafts and 40 bottles, including selections like Troegs' Troegenator, Captain Lawrence Liquid Gold and Saison Dupont.
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