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Two Forks

Restaurants, American Midtown West
Spaghetti squash at Two Forks
Photograph: Courtesy Jesse Winter

Time Out says

Co-owners Dave Oz and Michael Kaplan (Stone Street Coffee) might be meat obsessives. (Their midtown spot’s name refers to the utensils used to shred the slow-roasted pulled beef and chicken in its sandwiches.) But lighter, more inventive options abound, too, like tzatziki-slathered spaghetti squash topped with apple-and-goat-cheese slaw ($8).

By: Alyssa Haak



Address: 119 W 40th St
New York
Cross street: at Broadway
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