Two Forks

Co-owners Dave Oz and Michael Kaplan (Stone Street Coffee) might be meat obsessives. (Their midtown spot’s name refers to the utensils used to shred the slow-roasted pulled beef and chicken in its sandwiches.) But lighter, more inventive options abound, too, like tzatziki-slathered spaghetti squash topped with apple-and-goat-cheese slaw ($8).