At this Down Under java joint, Aussie expats Henry Roberts and Giles Russell dedicate a large wall to framed prints from local photographers. The Wi-Fi isn’t free, but you can camp out at natural-wood studio tables, where you’ll find room to spread a sketchbook or portfolio amid clay pots of cacti. The flat white is the most well-known of Australian coffees, but the shop’s true darling is the Outback cap. Served alongside chocolate-covered Tim Tam cookies, the espresso is dusted in cocoa powder, which rises to the top of the intricate fern-patterned foam head.
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