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Two Hands Restaurant & Bar

  • Restaurants
  • Tribeca
  • price 2 of 4
Two Hands Tribeca
Photograph: Paul WagtouiczTwo Hands Tribeca

Time Out says

Following the success of their heavily Instagrammed Australian coffeeshop of the same name, Giles Russell and Henry Roberts launch this Tribeca-set sophomore project, a 50-seat, full-service restaurant and bar overseen by Melbourne-bred chef Frankie Cox (Montmartre, Navy). Doubling down on the original's relaxed, beach-inspired aesthetic, the space is decorated with blue concrete floors, lobster-pot light fixtures and a wooden bar flanked by a steel-arched back bar. Diners can squeeze into cushioned banquettes for flat whites and Cox's health-forward plates, including all-day breakfast dishes (beet-cured salmon on rye caraway with poached eggs; coconut porridge with raspberry-chia jam) and sandwiches (poached-chicken ciabatta, mushroom foccacia). 


251 Church St
New York
Cross street:
between and Franklin and Leonard Sts
Subway: 1 to Franklin St
Average main course: $17
Opening hours:
Mon–Thu, Sun 8am–midnight; Fri, Sat 8am–1am
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