Two Hands Restaurant & Bar
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Following the success of their heavily Instagrammed Australian coffeeshop of the same name, Giles Russell and Henry Roberts launch this Tribeca-set sophomore project, a 50-seat, full-service restaurant and bar overseen by Melbourne-bred chef Frankie Cox (Montmartre, Navy). Doubling down on the original's relaxed, beach-inspired aesthetic, the space is decorated with blue concrete floors, lobster-pot light fixtures and a wooden bar flanked by a steel-arched back bar. Diners can squeeze into cushioned banquettes for flat whites and Cox's health-forward plates, including all-day breakfast dishes (beet-cured salmon on rye caraway with poached eggs; coconut porridge with raspberry-chia jam) and sandwiches (poached-chicken ciabatta, mushroom foccacia).
251 Church St
|Cross street:||between and Franklin and Leonard Sts|
|Transport:||Subway: 1 to Franklin St|
|Price:||Average main course: $17|
|Opening hours:||Mon–Thu, Sun 8am–midnight; Fri, Sat 8am–1am|
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