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Photograph: Caroline Voagen NelsonTwo 8 Two Bar & Burger For the signature creation at his burger-and-brew tavern, owner Billy Thanopoulos uses a proprietary blend of chuck, brisket and short rib, delivered twice daily from neighborhood butcher Los Paisanos. The griddled five-ounce pa
Choose from a simple menu of burgers, quarter-pound hot dogs and french fries at this 55-seat wood-and-brick tavern. The signature burger is made with a beef patty (sourced from local butcher Los Paisanos) that is topped with poblano chilies and a secret spicy creamy sauce, and sandwiched in a Martin's roll. Eight draft lines dispense craft suds, like Sixpoint IPA and Kelso Belgian Pale Ale at the chestnut-wood bar, while the bottle list covers standards, including Budweiser and Stella.
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