Time Out says
Burger buffs, brace yourselves—Adam Fleischman's L.A. patty sensation has finally come east with this much-hyped Village outpost. A champion of umami—that hard-to-place savory "fifth taste" found in everything from Parmesan to mushrooms—Fleischman spotlights the funky flavor-bomb in sixteen burgers, including the beer-cheese–and-lardon-topped Manly Burger; a mook-baiting truffle-and-roasted-garlic variety; and an NYC-exclusive five-spice duck burger with peach-apple chutney. The meat comes coarse-ground and medium-rare—no substitutions allowed—on Portuguese-style buns branded with the signature "U" logo. Also on offer are truffle fries; "secret menu" Cheesy Tots; and ice-cream sandwiches built with Blue Marble ice cream and Good Batch cookies. The bi-level 128-seat space—decked out with red leather banquettes and a framed portrait of umami-discovering scientist Kikunae Ikeda—features two full bars stocked with eight tap beers (Sixpoint Sweet Action, Allagash White) and 17 location-specific cocktails: The 21-U Club is a tribute to the supposed birthplace of the Bloody Mary, while the Bobcat—a mix of cognac, black-cherry soda and lemonade—is named after NYU's mascot.
432 Sixth Ave
|Cross street:||between 9th and 10th Sts|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average burger: $12. AmEx, MC, V|
|Opening hours:||Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight|
|Do you own this business?|