On the heels of an eel-only midtown restaurant and a catch-what-you-eat Flatiron spot, this newcomer boasts a 1,000-gallon, 500-eel tank in the middle of its dining room. As you watch, the chefs catch and grill the snakelike fish, serving them with eel liver, nori (seaweed), sansho pepper, fermented pickle and other fixins.
Unagi
Time Out says
Details
- Address:
- 60 Kenmare St
- New York
- 10012
- Contact:
- 2122572335
- Price:
- $$
- Do you own this business?
- Sign in & claim business
Discover Time Out original video