Uncle Boons Sister
Time Out says
The Michelin-starred Thai restaurant Uncle Boons has opened a, well, sister restaurant with this takeout spin-off. The chef-owners Ann Redding and Matt Danzer are keeping the meals wallet-friendly, too: Main plates—like a curry crab omelette and fried-chicken laab–all cash in at $16 and under. The compact spot retains a dash of vintage decor left over from Mr. Donahue’s (the owners’ former restaurant), with a wood-paneled counter, an exposed-brick wall and throwback posters.