Diners can assemble a feast fit for a king at Uncle Nick’s Greek restaurant in Chelsea. Get the meal started with a selection of Mediterranean appetizers, like tzatziki and pita ($8), taramosalata, a tangy fish roe dip ($8), shrimp saganaki ($15), fried baby smelt ($13) and feta-tomato salad dressed simply with olive oil ($10). For the main course, choose from traditional favorites like spanakopita ($18), moussaka ($18), gyro served with pita ($15) or shrimp with tomatoes, garlic and feta ($24). Make it a proper Greek feast by adding a few sides: dolmas ($7), dandelion greens ($6) and oven-baked potatoes with tomatoes and zucchini ($8) would do nicely. Finish the meal with something sweet, like sticky baklava ($6), classic rice pudding ($6) or homemade Greek yogurt served with honey and walnuts ($7).
|Venue name:||Uncle Nick's||Contact:|
382 Eighth Ave
|Cross street:||at 29th St|
|Opening hours:||Daily 11:30am–11pm|
|Transport:||Subway: N, R to 28th St (Broadway)|
|Price:||Average main course: $15. AmEx, DC, Disc, MC, V|
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