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Uncle Zhou Restaurant

Restaurants, Chinese Elmhurst
5 out of 5 stars
(1user review)
 (Photo: Caroline Voagen Nelson)
1/6
Photo: Caroline Voagen NelsonUncle Zhou Restaurant
 (Photo: Caroline Voagen Nelson)
2/6
Photo: Caroline Voagen NelsonChicken at Uncle Zhou Restaurant
 (Photo: Caroline Voagen Nelson)
3/6
Photo: Caroline Voagen NelsonLamb dumplings at Uncle Zhou Restaurant
 (Photo: Caroline Voagen Nelson)
4/6
Photo: Caroline Voagen NelsonDial Oil noodles at Uncle Zhou Restaurant
 (Photo: Caroline Voagen Nelson)
5/6
Photo: Caroline Voagen NelsonUncle Zhou Restaurant
 (Photo: Caroline Voagen Nelson)
6/6
Photo: Caroline Voagen NelsonUncle Zhou Restaurant

Time Out says

Noodles are the star of this Henan-style restaurant, run by native Steven Zhou, since 2011. For the “Dial Oil” noodles (you bo mian), spaghetti-like strands are coated in vinegar, then topped with a sizzling, garlic-infused oil and more of the minced cloves. Another Henanese specialty, da pan ji (literally “big tray of chicken”), takes its cues from neighboring area Xinjiang, the dish’s birthplace. In Zhou’s rendition, stir-fried nuggets of bone-in bird cover hand-pulled noodles, wide silky ribbons ideal for soaking up the plate’s onion-and-pepper sauce. You’ll do just as well with the meaty lamb dumplings (yang rou shui jiao)—bursting with a sweet, slightly gamey soup—which are tasty vehicles for the house-made chili oil.

Posted:

Details

Address: 83-29 Broadway
New York
11373
Cross street: between Cornish and Dongan Aves
Transport: Subway: E, M, R to Elmhurst Ave
Price: Average main course: $10. Cash only
Contact:
Opening hours: Daily 11am–11pm
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Users say (1)

5 out of 5 stars
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