Untamed Sandwiches

Low-and-slow meats are the stars of this midtown sandwich shop, outfitted with a communal table, wood counters and exposed brick walls. Il Buco vet R.L King is behind combos like brisket with sweet-and-sour cabbage, pork butt with pepper jelly, and goat with chermoula carrots, all built atop toasted ciabatta from Grandaisy Bakery. Seasonal sides include charred broccoli and rye-berry salad.