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While this Upper East Side restaurant delivers (pun intended), it’s worth digging into classic Thai dishes in the restaurant’s 70-seat, rustic wood-paneled dining room adorned with mosaic lights and floral accents. On a casual night out, it’s the perfect place to devour fragrant bowls of curry, green papaya salad and bite-size chicken and potato curry puffs. Wash your meal down with a mason jar of yuzu lemonade made with a mix of mandarin and lemon juices.
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