Time Out says
Upside Pizza is midtown's coolest placde to grab a slice. Founded by Anthony Falco (Roberta's alum) and Noam Grossman (previously of Dig Inn and B. Good), the space is a throwback to the nostalgia of pizza spots, with 90's decals and pink checkerboard walls. Their best pie? The decadent "Falcowitz" with a white wine lemon cream sauce, mozz, mushrooms and lots of lemon zest.