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Restaurants, Seafood East Village

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Choose from a simple menu of seafood dishes at this rustic East Village tavern. Raw oysters, shared cheese and charcuterie plates, and a few seafood entrées—like fettuccine with clams and beer-steamed mussels—make up the menu. Eight taps dispense local (New York's Kelso) and international (Belgium's Palm) craft beers.



Address: 91 First Ave
New York
Cross street: between 6th and 7th Sts
Transport: Subway: F to Lower East Side–Second Ave
Price: Average main course: $18. AmEx, MC, V
Opening hours: Daily 5pm–2am
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