The food-hall boom keeps on keepin’ on, with trumped-up grub depots hawking plates from both street-circuit icons and chef-helmed havens (City Kitchen, Gansevoort Market). Joining the ranks is this whopping 12,000-square-foot perma-venture from UrbanSpace, the team behind seasonal streetside pop-ups like Mad. Sq. Eats and Broadway Bites. The 200-seat court plays host to market favorites—Bar Suzette crepes and Roberta’s wood-fired pizzas, including a Vanderbilt-exclusive pepperoncini pie—as well as newcomers like Ovenly, Toby’s Estate Coffee and a fried-chicken project from BrisketTown’s Daniel Delaney.
Time Out says
- 230 Park Ave
- New York
- Cross street:
- at 45th St
- View Website
- Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
- Average main course: $10. AmEx, Disc, MC, V
- Opening hours:
- Mon-Fri 6:30am-9pm; Sat, Sun 9am-5pm
- Do you own this business?
- Sign in & claim business
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