Time Out says
The food-hall boom keeps on keepin’ on, with trumped-up grub depots hawking plates from both street-circuit icons and chef-helmed havens (City Kitchen, Gansevoort Market). Joining the ranks is this whopping 12,000-square-foot perma-venture from UrbanSpace, the team behind seasonal streetside pop-ups like Mad. Sq. Eats and Broadway Bites. The 200-seat court plays host to market favorites—Bar Suzette crepes and Roberta’s wood-fired pizzas, including a Vanderbilt-exclusive pepperoncini pie—as well as newcomers like Ovenly, Toby’s Estate Coffee and a fried-chicken project from BrisketTown’s Daniel Delaney.
230 Park Ave
|Cross street:||at 45th St|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
|Opening hours:||Mon-Fri 6:30am-9pm; Sat, Sun 9am-5pm|
|Do you own this business?|