Time Out says
The food-hall boom keeps on keepin’ on, with trumped-up grub depots hawking plates from both street-circuit icons and chef-helmed havens (City Kitchen, Gansevoort Market). Joining the ranks is this whopping 12,000-square-foot perma-venture from UrbanSpace, the team behind seasonal streetside pop-ups like Mad. Sq. Eats and Broadway Bites. The 200-seat court plays host to market favorites—Bar Suzette crepes and Roberta’s wood-fired pizzas, including a Vanderbilt-exclusive pepperoncini pie—as well as newcomers like Ovenly, Toby’s Estate Coffee and a fried-chicken project from BrisketTown’s Daniel Delaney.
230 Park Ave
|Cross street:||at 45th St|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
|Opening hours:||Mon-Fri 6:30am-9pm; Sat, Sun 9am-5pm|
|Do you own this business?|
Users say (11)
Average User Rating
4.8 / 5
- 5 star:9
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:0
Excellent variety of flavors and cuisines, really something for everyone here. Exactly what midtown New York needed.
If you have no idea what to have for lunch or a weekend brunch head over to the UrbanSpace Vanderbilt. You can make your way towards Roberta's for delicious Pizza which always makes my heart sing, then make your way over to Delancy Chicken and have their Chicken Sandwich which is two giant pieces of fried chicken smothered in hot sauce with pickles and mayonnaise (it is So GOOD). One of my favorite places is the RedHook Lobster Pound which never disappoints. I love their regular lobster rolls smothered in butter on a nice hot toasty bun but they have a brunch lobster roll which made my stomach do backflips. All I can say is Scrambled eggs with lobster, bacon, lettuce, and cheese on a toasted bun, trust me you won't regret it. So many yummy options at this space these are just a few of my favorites. Make your way over and enjoy the GOOD food.