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Urbanspace Vanderbilt

Restaurants Midtown East
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczUrbanspace Vanderbilt
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczUrbanspace Vanderbilt
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczUrbanspace Vanderbilt
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczUrbanspace Vanderbilt

Time Out says

The food-hall boom keeps on keepin’ on, with trumped-up grub depots hawking plates from both street-circuit icons and chef-helmed havens (City Kitchen, Gansevoort Market). Joining the ranks is this whopping 12,000-square-foot perma-venture from UrbanSpace, the team behind seasonal streetside pop-ups like Mad. Sq. Eats and Broadway Bites. The 200-seat court plays host to market favorites—Bar Suzette crepes and Roberta’s wood-fired pizzas, including a Vanderbilt-exclusive pepperoncini pie—as well as newcomers like Ovenly, Toby’s Estate Coffee and a fried-chicken project from BrisketTown’s Daniel Delaney.

Urbanspace Vanderbilt says
A stone’s throw away from Grand Central Terminal, Urbanspace Vanderbilt has quickly become one of New York’s most buzzed about food halls, featuring an unbeatable selection of 20+ rotating concepts inside a truly iconic New York space.



Address: 230 Park Ave
New York
Cross street: at 45th St
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $10. AmEx, Disc, MC, V
Opening hours: Mon-Fri 6:30am-9pm; Sat, Sun 9am-5pm
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