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The sleek Meatpacking trattoria opens a spin-off in midtown featuring a floor-to-ceiling wine rack of 8,500 bottles. Expect traditional Northern Italian fare like a double-cut veal chop with sautéed mushrooms and baby rack of lamb served alongside mixed vegetables.
11 E 53rd St
|Cross street:||between Fifth and Madison Aves|
|Transport:||Subway: E, M to Fifth Ave–53rd St|
|Price:||Average main course: $32. AmEx, MC, V|
|Opening hours:||Mon–Thu noon–10pm, Fri noon–11pm, Sat 5–11pm|
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