Van Horn (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Southern comfort food continues its takeover of Brooklyn at this Dixieland-inspired sandwich shop and bar. Chef Rick Hauchman (Roberta's, the Commodore) uses ingredients from Kings County purveyors, including Caputo's Bakery and Paisanos Meat Market, to build his between-the-bread creations. Tuck into down-home favorites such as smoked pulled pork and buttermilk fried chicken with jalapeño-cabbage slaw, or try more artery-friendly riffs like the Sweet PLT (a vegetarian BLT). The casual 30-seat spot—featuring an old tin ceiling, exposed-brick walls and photos of Oklahoma oil fields—pulls double duty as a laid-back saloon, serving craft suds on drafts (Kelso, Peak Organic), cheap domestic cans (Bud tall boys), wine and seasonal cocktails.
231 Court St
|Cross street:||at Baltic St|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average entrée: $19. AmEx, MC, V|
|Opening hours:||Tue–Fri 5:30–11pm; Sat, Sun 11am–3:30pm, 5:30–11pm|
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