This intimate Greenwich Village nook is a café by day and a beer-and-wine bar by night. In the a.m., find Ceci Cela pastries, wood-roasted Aneri espresso and Gillies Coffee drinks. When the sun sets, the rustic, brick-laden space turns into a candlelit date spot, serving 30 vinos by glass and 40 beers, with six on tap (Magic Hat #9, Long Hammer IPA). Chef Giordano Smiroldo (Altamarea Group) oversees a menu of charcuterie, cheese plates and panini, including grilled mushrooms with provolone and truffle oil, prosciutto di Parma with pear and mozzarella, and tuna with sun-dried tomatoes and almond pesto. High-top wooden tables, exposed-brick walls and stripped metal pillars decorate the space.
|Venue name:||VBar & Café||Contact:|
225 Sullivan St
|Cross street:||between MacDougal and Thompson Sts|
|Opening hours:||Mon–Thu 8am–2am, Fri 8am–4am, Sat 10am–4am, Sun 10am–2am|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average small plate: $10. Disc, MC, V|
|Do you own this business?|