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Vegetarian Dim Sum House

Restaurants, Vegetarian Chinatown
Vegetarian Dim Sum House
Photograph: Jessica Lin

Time Out says

After ambling past Chinatown shop windows displaying glistening ducks and flopping fish, vegetarians will be relieved to step into this meat-free haven—even if the dark-green carpeting and pale-green walls call to mind a corporate office. The menu offers excellent and convincing mock-meat dishes, including delicate “shrimp” dumplings (made with rice flour, yams and tofu), crispy, slightly sweet sesame “chicken” (deep-fried bean curd skin) and Peking “spareribs”—yams doused in a peppery sauce. In place of dessert, order a fresh fruit shake—kiwi is our favorite.



Address: 24 Pell St
New York
Cross street: between Bowery and Mott St
Transport: Subway: J, M, Z, N, Q, R, W, 6 to Canal St
Price: Average dim sum: $3. Cash only
Opening hours: Daily 10:30am–10:30pm
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