Veniero’s Pasticceria and Caffe
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Between 1876 and 1924 millions of Italians immigrated to America. Among them was a man called Antonio Veniero, who settled in New York City and opened his own cafe in 1894. There he sold candy, espresso and biscotti – all homemade, naturally.
Over the years the Veniero family has placed more focus on cakes and expanded the premises, but Antonio's traditional essence remains. You can still grab a great cup of jo and biscotti here, but allow yourself to be lured by gorgeous cakes, cannoli and deliciously creamy deep-dish cheesecake behind the counter.
Then pull up a chair at one of the charming wooden tables and savour your purchase while marveling at the Neapolitan glass ceiling and Italian renaissance art decorating the walls.
No staff that is sick will be allowed to work. We encourage staff to take time off if they feel under the weather as well. We have increased frequency to our existing routine-disinfecting tables, chairs, door handles, menus, appliances and all other surfaces in the bakery/café as well as the following procedures:
Hand-washing before, during, and after preparing food, as well after touching garbage or unclean surfaces for at least 20 seconds as is recommended.
Use hand sanitizer after hand washing throughout the day.
Re-wash & re-sanitize when sneezing, coughing or touching the face.
No sharing of hand towels, aprons or uniforms
Use of disposable paper towels when possible.
Veniero’s uses sanitary flatware, stemware, utensils and cooking equipment.
Clean and sanitize all work surfaces including cutting boards and countertops after use.
Disposable gloves are provided to wear while baking and filling orders. Changing gloves after sneezing, coughing or touching the face or money is required.
Our baked goods can also be delivered to your door if ordered online at our website as well as GrubHub or Seamless.
We hope everyone stays healthy and we look forward to serving you.
The Veniero Family