Since 1894, this East Village Italian bakery has been doling out biscotti, pastries, cannoli and, yes, deliciously creamy deep-dish cheesecake, enrichened with fresh ricotta and whole eggs.
|Venue name:||Veniero's Pasticceria and Caffe||Contact:|
342 E 11th St
|Cross street:||between First and Second Aves|
|Opening hours:||Mon–Thu 8am–midnight; Fri, Sat 8am–1am|
|Transport:||Subway: L to First Ave, 6 to Astor Pl|
|Price:||Average pastry: $3.50. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:10
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Friendly, delicious, best service, incredible homemade gelato, yummy cheesecake, beautiful dining room.
Veniero's caffe is absolutely fantastic! They have some of the best cheesecake in the Big Apple and the century-old feel of the bakery makes for a nice atmosphere, along with the cheerful attitude of the staff.
. . . consistently good quality product(s) over the years -- at least for myself, friends, family, etc . . . a landmark that's most appreciated and necessary in the neighborhood. An intrinsic and traditional addition to any Holiday and/or special occasion -- OR any day, for that matter. Hope it lasts forever.
Simply the best pastry and ambiance bang for your buck. Great ingredients and amazing prices all in a cool NY-ey atmosphere.