Verōnika, a new restaurant at the recently-opened, Fotografiska Museum, comes from celebrity restaurateur Stephen Starr who runs New York heavy-hitters such as Le Coucou, Pastis, La Mercerie and Buddakan (among others). There are old-school French dishes like “Soufflé Suissesse” with sauce mornay and “Consommé Nana” (chicken, quail egg and Parmesan croutons) as well as cozy plays on Eastern European delights, such as Viennese veal schnitzel with crushed potatoes and cucumber salad.
Verōnika at Fotografiska Museum
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