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This waterfront Italian eatery boasts a wine list with over 350 bottles, a rooftop lounge and a selection of housemade pastas. Chef Michael DeGeorgio adds a creative twist to classic Italian fare with dishes like grilled yellow-fin tuna with figs and honey, and meat-stuffed gnocchi with swiss chard and truffles. Show up on a Monday for cigar night on the roof, or sit by the water on the outdoor patio.