This waterfront Italian eatery boasts a wine list with over 350 bottles, a rooftop lounge and a selection of housemade pastas. Chef Michael DeGeorgio adds a creative twist to classic Italian fare with dishes like grilled yellow-fin tuna with figs and honey, and meat-stuffed gnocchi with swiss chard and truffles. Show up on a Monday for cigar night on the roof, or sit by the water on the outdoor patio.
|Venue name:||Vetro Restaurant & Lounge||Contact:|
164-49 Cross Bay Boulevard
|Cross street:||between 164th and 165th Aves|
|Opening hours:||Mon–Thu noon–10pm; Fri, Sat noon–midnight; Sun 11am–10pm|
|Transport:||Subway: A to Howard Beach|
|Price:||Average main course: $24. AmEx, DC, Disc, MC, V|
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