Vicolo (CLOSED)

Restaurants , Brunch Bay Ridge
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Pizzaiolo Luigi Olivella (Numero 28) teams up with Puglian chef Bruno Milone to open a Neapolitan pie shop in Bay Ridge. The pizzas feature house-made mozzarella, prosciutto and Italian sausage, while seafood-focused antipasti include littleneck clams with bread crumbs and chilled jumbo shrimp. White-tiled floors and glass barriers decorate the airy dining room; the bar serves Italian tipples, including Negronis and amaretto sours.

Venue name: Vicolo (CLOSED)
Contact:
Address: 8530 Third Ave
Brooklyn
11209
Cross street: at 86th St
Opening hours: Mon–Thu 11am–3:30pm, 5–11pm; Fri, Sat 5pm–midnight; Sun 5–11pm
Transport: Subway: R to 86th St
Price: Average main course: $22. AmEx, Disc, MC, V
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