Pizzaiolo Luigi Olivella (Numero 28) teams up with Puglian chef Bruno Milone to open a Neapolitan pie shop in Bay Ridge. The pizzas feature house-made mozzarella, prosciutto and Italian sausage, while seafood-focused antipasti include littleneck clams with bread crumbs and chilled jumbo shrimp. White-tiled floors and glass barriers decorate the airy dining room; the bar serves Italian tipples, including Negronis and amaretto sours.
|Venue name:||Vicolo (CLOSED)||Contact:|
8530 Third Ave
|Cross street:||at 86th St|
|Opening hours:||Mon–Thu 11am–3:30pm, 5–11pm; Fri, Sat 5pm–midnight; Sun 5–11pm|
|Transport:||Subway: R to 86th St|
|Price:||Average main course: $22. AmEx, Disc, MC, V|
|Do you own this business?|