1. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  2. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  3. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  4. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  5. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  • Restaurants | Contemporary American
  • price 2 of 4
  • Vinegar Hill
  • Recommended

Vinegar Hill House

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Time Out says

Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House. Her tender butternut-squash tart with robust farmstead blue cheese was made memorable by golden, flaky pastry; wispy ribbons of pappardelle were coated with a sweet rabbit-and-bacon ragù. The cozy, tavernlike restaurant, located in the forgotten namesake Brooklyn neighborhood, may not be worthy of destination status. It’s Freemans light, and we’re okay with that.

Details

Address
72 Hudson Ave
Brooklyn
11201
Cross street:
between Front and Water Sts
Transport:
Subway: A, C to High St; F to York St
Price:
Average main course: $16. AmEx, Disc, MC, V
Opening hours:
Mon-Thu 6–11pm; Sat 11am–3:30pm, 6–11:30pm; Sun 11am–3:30pm, 5:30–11pm
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