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Vinegar Hill House

  • Restaurants
  • Vinegar Hill
  • price 2 of 4
  • Recommended
  1. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  2. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  3. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  4. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

  5. Photograph: Roxana Marroquin
    Photograph: Roxana Marroquin

    Vinegar Hill House

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Time Out Says

Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House. Her tender butternut-squash tart with robust farmstead blue cheese was made memorable by golden, flaky pastry; wispy ribbons of pappardelle were coated with a sweet rabbit-and-bacon ragù. The cozy, tavernlike restaurant, located in the forgotten namesake Brooklyn neighborhood, may not be worthy of destination status. It’s Freemans light, and we’re okay with that.

Details

Address:
72 Hudson Ave
Brooklyn
11201
Cross street:
between Front and Water Sts
Transport:
Subway: A, C to High St; F to York St
Price:
Average main course: $16. AmEx, Disc, MC, V
Opening hours:
Mon-Thu 6–11pm; Sat 11am–3:30pm, 6–11:30pm; Sun 11am–3:30pm, 5:30–11pm
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