Vinegar Hill House

Restaurants , Contemporary American DUMBO
Recommended
  • 5 out of 5 stars
(1 user review)
10 Love It
Save it
 (Photograph: Roxana Marroquin)
1/5
Photograph: Roxana Marroquin

Vinegar Hill House

 (Photograph: Roxana Marroquin)
2/5
Photograph: Roxana Marroquin

Vinegar Hill House

 (Photograph: Roxana Marroquin)
3/5
Photograph: Roxana Marroquin

Vinegar Hill House

 (Photograph: Roxana Marroquin)
4/5
Photograph: Roxana Marroquin

Vinegar Hill House

 (Photograph: Roxana Marroquin)
5/5
Photograph: Roxana Marroquin

Vinegar Hill House

Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House. Her tender butternut-squash tart with robust farmstead blue cheese was made memorable by golden, flaky pastry; wispy ribbons of pappardelle were coated with a sweet rabbit-and-bacon ragù. The cozy, tavernlike restaurant, located in the forgotten namesake Brooklyn neighborhood, may not be worthy of destination status. It’s Freemans light, and we’re okay with that.

Venue name: Vinegar Hill House
Contact:
Address: 72 Hudson Ave
Brooklyn
11201
Cross street: between Front and Water Sts
Opening hours: Mon-Thu 6–11pm; Sat 11am–3:30pm, 6–11:30pm; Sun 11am–3:30pm, 5:30–11pm
Transport: Subway: A, C to High St; F to York St
Price: Average main course: $16. AmEx, Disc, MC, V
Do you own this business?

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
1 person listening
Duncan M

Farm to table style food, they don't take bookings so I go on a weeknight to make sure I get in.