Time Out says
Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House. Her tender butternut-squash tart with robust farmstead blue cheese was made memorable by golden, flaky pastry; wispy ribbons of pappardelle were coated with a sweet rabbit-and-bacon ragù. The cozy, tavernlike restaurant, located in the forgotten namesake Brooklyn neighborhood, may not be worthy of destination status. It’s Freemans light, and we’re okay with that.
72 Hudson Ave
|Cross street:||between Front and Water Sts|
|Transport:||Subway: A, C to High St; F to York St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
|Opening hours:||Mon-Thu 6–11pm; Sat 11am–3:30pm, 6–11:30pm; Sun 11am–3:30pm, 5:30–11pm|
|Do you own this business?|