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Vinegar Hill House

Restaurants, Contemporary American Vinegar Hill
Recommended
5 out of 5 stars
(2user reviews)
 (Photograph: Roxana Marroquin)
1/5
Photograph: Roxana MarroquinVinegar Hill House
 (Photograph: Roxana Marroquin)
2/5
Photograph: Roxana MarroquinVinegar Hill House
 (Photograph: Roxana Marroquin)
3/5
Photograph: Roxana MarroquinVinegar Hill House
 (Photograph: Roxana Marroquin)
4/5
Photograph: Roxana MarroquinVinegar Hill House
 (Photograph: Roxana Marroquin)
5/5
Photograph: Roxana MarroquinVinegar Hill House

Time Out says

Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House. Her tender butternut-squash tart with robust farmstead blue cheese was made memorable by golden, flaky pastry; wispy ribbons of pappardelle were coated with a sweet rabbit-and-bacon ragù. The cozy, tavernlike restaurant, located in the forgotten namesake Brooklyn neighborhood, may not be worthy of destination status. It’s Freemans light, and we’re okay with that.

Posted:

Details

Address: 72 Hudson Ave
Brooklyn
11201
Cross street: between Front and Water Sts
Transport: Subway: A, C to High St; F to York St
Price: Average main course: $16. AmEx, Disc, MC, V
Contact:
Opening hours: Mon-Thu 6–11pm; Sat 11am–3:30pm, 6–11:30pm; Sun 11am–3:30pm, 5:30–11pm
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Users say (2)

5 out of 5 stars