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Chef Edwin Bellanco (Morrell Wine Bar & Cafe, Bouley) executes a European-American menu at this 110-seat restaurant. Perch on a cushy white-leather seat at the alder-wood bar and choose from more than 120 wines. In the main dining room and overlooking mezzanine, find pastas (wild-mushroom pappardelle), mains (rib eye, cocoa-crusted venison loin) and globe-trotting appetizers (terrines, tacos, crudo).