Time Out says
Although this Italian restaurant takes its name from Palermo's famed food market, it focuses on the regional cuisines of Sardinia and Puglia. Dig into fresh pastas, like burnt-wheat cavatelli with venison sausage and chanterelle mushrooms, and hearty plates, including braised lamb shank served alongside mashed potatoes.
635 Ninth Ave
|Cross street:||between 44th and 45th Sts|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $20. AmEx, Diner's Club, Disc, MC, V|
|Opening hours:||Mon, Sun 5–11pm; Tue–Thu 5pm–midnight; Fri, Sat 5pm–1am|
|Do you own this business?|