Chef Chris Cheung (Monkey Bar) reemerges at this restaurant on the eighth floor of Park Slope’s sleek Hotel Le Bleu. His menu of New American dishes will include standards like filet mignon with grilled shrimp, which can be enjoyed either in the 52-seat main dining room or on a sizable outdoor patio. One flight up, a rooftop bar allows diners to continue their revelry late into the night.
|Venue name:||Vue Restaurant and Lounge (CLOSED)||Contact:|
Hotel Le Bleu, 370 Fourth Ave
|Cross street:||between 4th and 5th Sts|
|Opening hours:||Daily 7am–midnight|
|Transport:||Subway: M, R to Union St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
|Do you own this business?|