Time Out says
Your days limited to scarfing down last-minute Wagamama noodles at Heathrow Airport are over. After 24 years and more than 150 global locations, the Britain-born Japanese food chain makes its New York debut with this minimalist, 7,400-square-foot Nomad location, offering a familiar setup of teppanyaki (meat, seafood and vegetables cooked over an iron griddle), donburi (rice bowls), ramen and curries, as well as the brand’s first cocktail program.
210 Fifth Ave
|Cross street:||between W 25th and W 26th Sts|
|Price:||Average bowl of ramen: $13|
|Opening hours:||Mon–Thu 11am–11pm; Fri 11am–midnight; Sat 10am–midnight; Sun 10am–11pm|
|Do you own this business?|