Wahizza

This pizza joint serves thin-crust pizza from its Washington Heights storefront. Customers can choose from classics like a traditional margherita pie with mozzarella, basil, pecorino and extra-virgin olive oil ($8.88) and Hawaiian pizza with ham, pineapple, mozzarella and pecorino ($12.88), or opt for something a little more unusual. Wahizza’s specialty is its chimi pizza: a pie topped with angus beef, chicken, cabbage, tomato, corn, onions and a house sauce ($18). The restaurant also offers a Dominican pizza with ham, mozzarella, corn and pecorino ($12.88), among others.