This pizza joint serves thin-crust pizza from its Washington Heights storefront. Customers can choose from classics like a traditional margherita pie with mozzarella, basil, pecorino and extra-virgin olive oil ($8.88) and Hawaiian pizza with ham, pineapple, mozzarella and pecorino ($12.88), or opt for something a little more unusual. Wahizza’s specialty is its chimi pizza: a pie topped with angus beef, chicken, cabbage, tomato, corn, onions and a house sauce ($18). The restaurant also offers a Dominican pizza with ham, mozzarella, corn and pecorino ($12.88), among others.
|Opening hours:||Mon-Weds: noon-2am Thurs-Sun: noon-5am|
|Transport:||Subway: 1 to W190st, A 190th & Bennet|
|Price:||Average Price: $9|
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