Walle (CLOSED)

Restaurants, American creative Midtown East
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Wally Chin, the proprietor of midtown stalwart Chin Chin, turns from upscale Chinese cuisine to Asian-inflected American eats. He brought on chef Chris Cheung (Monkey Bar) to create an elevated comfort-food menu that includes dishes like liquid-foie-gras buns, Asian BBQ ribs with macaroni and blue cheese, and whole fluke stuffed with king crab and pork-chili sauce.

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Venue name: Walle (CLOSED)
Contact:
Address: 249 E 53rd St
New York
10022
Cross street: between Second and Third Aves
Opening hours: Daily 4pm–midnight
Transport: Subway: N, R to 53rd St; E, M to Lexington Ave–53rd St
Price: Average main course: $24. AmEx, MC, V
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