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Walle (CLOSED)

Restaurants, American creative Midtown East

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Wally Chin, the proprietor of midtown stalwart Chin Chin, turns from upscale Chinese cuisine to Asian-inflected American eats. He brought on chef Chris Cheung (Monkey Bar) to create an elevated comfort-food menu that includes dishes like liquid-foie-gras buns, Asian BBQ ribs with macaroni and blue cheese, and whole fluke stuffed with king crab and pork-chili sauce.

Posted:

Details

Address: 249 E 53rd St
New York
10022
Cross street: between Second and Third Aves
Transport: Subway: N, R to 53rd St; E, M to Lexington Ave–53rd St
Price: Average main course: $24. AmEx, MC, V
Contact:
Opening hours: Daily 4pm–midnight
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