wd~50 (CLOSED)

Restaurants , American creative Lower East Side
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wd-50 (Copyright Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
1/5
Copyright Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
wd-50
WD~50 (Photograph: Takahiko Marumoto)
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Photograph: Takahiko Marumoto
WD~50
WD~50 (Photograph: Robert Polidori)
3/5
Photograph: Robert Polidori
WD~50
WD~50 (Photograph: Takahiko Marumoto)
4/5
Photograph: Takahiko Marumoto
WD~50
WD~50 (Photograph: Takahiko Marumoto)
5/5
Photograph: Takahiko Marumoto
WD~50

Obviously, Wylie Dufresne’s parents never scolded him for playing with his food. His far-fetched innovations can be found in riffs on the humble (air-puffed pizza pebbles) and the exalted (a creamy ribbon of foie gras slips down the throat with barely a twitch of the jaw). Although the 12-course tasting menu could be pared down (it’s possible to become blasé by the time the coffee-coated chicory ice cream arrives), you’ll still end the meal grateful Dufresne’s caprices were indulged.

Venue name: wd~50 (CLOSED)
Contact:
Address: 50 Clinton St
New York
10002-24
Cross street: between Rivington and Stanton Sts
Opening hours: Wed–Sat 6–11:30pm; Sun 6–10pm
Transport: Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts
Price: Average main course: $29; nine-course tasting menu $125. AmEx, DC, Disc, MC, V
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