Whiskey Tango Foxtrot (CLOSED)
Time Out says
Former No. 7 drinks-slinger Max Messier doles out creative cocktails—like the Mr. Disco, made with tea-infused rum, pineapple syrup, bitters, lime juice and soda—at this Brooklyn saloon. To eat, find Mexican-influenced bites, like grilled fish tacos with shredded cabbage.
This venue was featured in our August 25, 2011, Fall Preview issue. It is expected to open Fall 2011.
433 Third Ave
|Cross street:||between 7th and 8th Sts|
|Transport:||Subway: F, G to Smith–9th Sts; F, G, R to Fourth Ave–9th St|
|Do you own this business?|