Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Wild

Wild

Restaurants, Contemporary American West Village
5 out of 5 stars
(1user review)

Time Out says

Miki Agrawal opens a health-nut-friendly pizza parlor in her old West Village Slice space. Agrawal enlisted Chopped chef Nicholas Porcelli (Pop's of Brooklyn, the Meatball Shop) to man the ovens, slinging gluten-free pies such as a pear-and-Gorgonzola version with Medjool dates and fresh rosemary; an eggplant puree with blackened chilies; and a truffled tofu "ricotta" with olive oil and cracked pepper. Vegan crusts are crafted daily from wild yeast, and most produce is sourced from Cutchogue, NY's Satur Farms. The drinks menu also has a local bent, featuring Empire State beers (Keegan, Blue Point, Ithaca) and wine (most sourced from Long Island's North Fork region). Grab a seat under hanging Edison bulbs at a family-style table for veg-topped rounds and beer cocktails (like an Ommegang Witte with fresh ginger lemonade).

Posted:

Details

Address: 535 Hudson St
New York
10014
Cross street: between Charles and Perry Sts
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average pizza: $14. AmEx, Disc, MC, V
Contact:
Opening hours: Daily noon–11pm
Do you own this business?

Users say (1)

5 out of 5 stars