Wild

At the second location from the gluten-free pizza purveyors, find produce-topped pies (pear-fig-rosemary, artichoke-goat-cheese) made with wild yeast dough. Non-pizza options include asparagus parmigiana, curry quinoa salad and vegan kale cupcakes.Wood-paneled walls and barn tables decorate the 50-seat space, with an Edison-bulb-lit greenhouse set in back.