Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right WILD - Park Slope

WILD - Park Slope

Restaurants, Contemporary American Park Slope
WILD - Park Slope

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Before her work with Thinx, Miki Agrawal founded WILD, a mini-chain of farm-to-table restaurants specializing in gluten-free pizza. The menu changes seasonally, but always includes produce sourced from farms around New York state. Of course there are plenty of pies, ranging from a basic tomato, mozzarella and basil number ($12 for a small, $23 for a large) to a BBQ chicken ‘za with red onion and mozzarella ($14 for a small, $27 for a large) to a pear-gorgonzola pizza with pear puree, fresh rosemary and raspberry ($14 for a small, $27 for a large). Diners can also order gluten-free versions of Italian classics like penne alla vodka ($14), chicken parmigiana ($17) and butternut squash ravioli ($17). Don’t forget to try some of the better-for-you desserts like gluten-free cannoli ($6), raspberry white chocolate cheesecake ($7) and peanut butter mousse brownies ($7).



Address: 148 5th Ave
Transport: Subway: R to Union Street, NQRBD2345 to Barclays Center
Price: $30 and under
Opening hours: Mon-Fri noon-11pm; Sat & Sun 10:30am-11pm
Do you own this business?
You may also like
    Latest news