WILD - Park Slope
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Before her work with Thinx, Miki Agrawal founded WILD, a mini-chain of farm-to-table restaurants specializing in gluten-free pizza. The menu changes seasonally, but always includes produce sourced from farms around New York state. Of course there are plenty of pies, ranging from a basic tomato, mozzarella and basil number ($12 for a small, $23 for a large) to a BBQ chicken ‘za with red onion and mozzarella ($14 for a small, $27 for a large) to a pear-gorgonzola pizza with pear puree, fresh rosemary and raspberry ($14 for a small, $27 for a large). Diners can also order gluten-free versions of Italian classics like penne alla vodka ($14), chicken parmigiana ($17) and butternut squash ravioli ($17). Don’t forget to try some of the better-for-you desserts like gluten-free cannoli ($6), raspberry white chocolate cheesecake ($7) and peanut butter mousse brownies ($7).
148 5th Ave
|Transport:||Subway: R to Union Street, NQRBD2345 to Barclays Center|
|Price:||$30 and under|
|Opening hours:||Mon-Fri noon-11pm; Sat & Sun 10:30am-11pm|
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