Before her work with Thinx, Miki Agrawal founded WILD, a mini-chain of farm-to-table restaurants specializing in gluten-free pizza. The menu changes seasonally, but always includes produce sourced from farms around New York state. Of course there are plenty of pies, ranging from a basic tomato, mozzarella and basil number ($12 for a small, $23 for a large) to a BBQ chicken ‘za with red onion and mozzarella ($14 for a small, $27 for a large) to a pear-gorgonzola pizza with pear puree, fresh rosemary and raspberry ($14 for a small, $27 for a large). Diners can also order gluten-free versions of Italian classics like penne alla vodka ($14), chicken parmigiana ($17) and butternut squash ravioli ($17). Don’t forget to try some of the better-for-you desserts like gluten-free cannoli ($6), raspberry white chocolate cheesecake ($7) and peanut butter mousse brownies ($7).
We teach fun, wholesome pizza making classes and we give private classes for team building events and anyone interested in throwing a pizza making party! We host birthday parties and sponsor community gatherings. We cater all sorts of events from fancy balls to private home gatherings.
We love our local gathering place and we especially love making everyone feel wonderful.
|Venue name:||WILD - Park Slope||Contact:|
148 5th Ave
|Opening hours:||Mon-Fri noon-11pm; Sat & Sun 10:30am-11pm|
|Transport:||Subway: R to Union Street, NQRBD2345 to Barclays Center|
|Price:||$30 and under|
|Do you own this business?|