Time Out says
Pies made with a wild-yeast-fermented dough are the specialty of this pop-up pizzeria, inside 68 Jay Street bar on Mondays, Tuesdays and Sundays. Choose from four versions: Margherita, marinara, shiitake-garlic and cremini-pepperoni.
68 Jay St
|Cross street:||at Water St|
|Transport:||Subway: A, C to High St; F to York St|
|Price:||Average pizza: $15. MC, V|
|Opening hours:||Mon–Fri 5–10pm; Sun 4–9pm|
|Do you own this business?|