Wildwood Barbeque (CLOSED)
Time Out says
Restaurateur Steve Hanson’s one-size-fits-all take on barbecue doesn’t measure up to NYC’s more accomplished low-and-slow specialists. Hill Country defector “Big Lou” Elrose should be ashamed of Texas-derived offerings like the overly lean brisket; his Carolina efforts—like bone-dry pulled pork—aren’t much better. Ironically, the best dishes have little to do with ’cue: A succulent burger—made from chuck, sirloin and brisket and topped with bacon—might be one of the city’s best.
Details
| Address: |
225 Park Ave South New York |
|---|---|
| Cross street: | at 18th St |
| Transport: | Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq |
| Price: | Average main course: $20. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon, Tue 11:30am–10pm; Wed, Thu 11:30am–11pm; Fri 11:30am–11:30pm; Sat noon–11:30pm; Sun noon–10pm |
| Do you own this business? |