The Brooklyn pie-slinger brings its nouveau pizzas to the Lower East Side. On a traditional base—San Marzano tomato sauce, hand-pulled mozzarella—chef Nino Coniglio layers modern toppings like Gorgonzola with white truffle and honey, and Parmigiano-Reggiano with apples and crumbled bacon. Salads, heros (meatball, eggplant Parm) and imported Italian sodas round out the offerings at the 16-seat spot.
|Venue name:||Williamsburg Pizza||Contact:|
277 Broome St
|Cross street:||at Allen St|
|Opening hours:||Mon–Wed, Sun noon–11pm; Thu–Sat noon–1am|
|Transport:||Subway: B, D to Grand St; F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average entrée: $15. AmEx, MC, V|
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