Women Chefs Rule

Restaurants, American creative

Time Out says

Indulge in a girl-power dinner prepared by some of the best female chefs and restauranteurs across the country. The chefs include Michelle Gayer of Salty Tart in Minneapolis, Renee Erickson of the Walrus and the Carpenter in Seattle and New York's own Amanda Cohen, of Dirt Candy, all of whom will work together to turn out dishes like pumpkin pad thai, carnitas fat-whipped potatoes and scallop sashimi. 



Users say

1 person listening
You may also like
    Latest news